Menu

Starters:

Vitello Tonato    € 15,50
Slow roasted veal, mayonaise of tuna, anchovy and lettuce

Carpaccio   € 13,50
dressing of truffle and aceto balsamic, rucola salad,
parmesan cheese, pine nuts

"Bitterballen" of Dutch shrimps   € 11,50
Salade mesclun and a mayonaise of horseradish

Selection of the sea      € 18,50
Tempura of prawn, tataki and sushi of albacore tuna,
Scottish salmon, king crab from the bering sea,
mayonaise of lime and coconut.

Second courses:

Roasted scallops    € 16,00
Crayfish, cantharel, oystermushroom, sea lavender, beurre
blanc of chives

Creamy soup of truffle   € 10,50
White beans and celery

1/2 lobster    € 18,00
Asparagus (season permitted), new potato and a parsley butter

Maincourses:

Seabass    € 24,50
Muslin of celeriac, spinach and a sauce of lobster

Beef tenderloin     € 28,50
Risotto with cepes, morels and a sauce of sage

Turbot     € 29,00
Cream of cauliflower, vegetables and vadouvan

Crispy duckbreast  € 25,50 
Lentils from Le Puy, mushrooms, roseval potato and a sauce
of red port

Surprise Menu's:

4 course menu               € 39,50
5 course menu               € 49,50
6 course menu               € 59,50
8 course Tasting menu   € 64,50

Reservations above the 6 persons:
At companionship above the 6 persons we always serve a surprisemenu in SPIJS.
We ask at the start of the diner all possible allergies, vegetarian and/or other diet wishes.
If there something specials you wish or are there any questions please let us know.